Pineapple Creme Fudge Recipe

Pineapple Creme Fudge Recipe

Ingredients:

2-1/2 c of sugar (granulated)
1/2 c of butter (unsalted)
2/3 c of evaporated filled milk
1 c of pastry filling (pineapple)
2 c of Marshmallow Creme
1 lb of choco coating (white)
1/4 tsp of oil flavoring (pineapple oil)
1 tbsp of clear syrup (Karo)

Instructions:

Prepare a 13×9 inch baking pan and line with aluminum foil extending over the sides then butter the foil.

Combine butter, milk, and sugar in a saucepan then let it boil; stir continuously. Mix in pastry filling then return to a boil. Continue on boiling for five minutes while stirring continuously.

Take out from the heat then add white choco coating and marshmallow creme; blend thoroughly until mixture becomes smooth then add oil flavoring and syrup. Incorporate well.

Transfer the mixture onto the pan and allow to cool. Score into squares then chill inside the refrigerator until it becomes firm.

Lift the foil up from the pan to remove the fudge then slice through the scored linings. Chill.

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