Peppermint Cream Fudge Recipe

Peppermint Cream Fudge Recipe

Ingredients:

2-1/2 c of sugar (granulated)
2/3 c of evaporated filled milk
1/2 c of butter (unsalted)
8 oz of choco morsels (semisweet)
7 oz of Marshmallow Creme
Candies (Peppermint); crushed into pieces

Instructions:

Boil milk, butter, and sugar in saucepan; stir constantly and bring to a boil. Boil it for five minutes until it reaches (238 degrees F) on sugar thermometer.

Take out from the heat then add morsels; mix thoroughly and add marshmallow creme. Incorporate well.

Transfer the mixture onto a buttered 9 inch square baking pan and sprinkle candies on top. Let it cool then cut to squares.

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