Pecan Praline Fudge Recipe

Pecan Praline Fudge Recipe

Ingredients:

1/2 oz of praline liqueur
1 c of chopped pecans
1/4 lb of butter (unsalted)
1-1/2 c of sugar (granulated)
5 oz of evaporated filled milk
1 pkg of choco chips (Hershey’s, semisweet, 12 oz)
1 Tbsp vanilla
7 oz of Marshmallow Creme

Instructions:

Prepare a 9 inch Pyrex dish and line with foil; set it aside.

Melt the butter inside a saucepan over medium heat then add the sugar then the milk; blend thoroughly. Let it boil then reduce the heat and let it simmer. Simmer it for 5 minutes; stir constantly to avoid scorching.

Take out from the heat then add vanilla, liqueur, pecans, marshmallow creme, and chocolate chips; beat thoroughly until the mixture turns creamy. Pour onto the dish and let it cool then cut into squares.

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