Peanut Butter Marshmallow Cream Fudge Recipe

Peanut Butter Marshmallow Cream Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/2 c of milk
1 tsp of corn syrup (light)
1 c peanut butter
1 c of Marshmallow Creme

Instructions:

Grease a 9 inch square baking sheet; set aside.

Boil milk, sugar, and syrup until (240 degrees F) on sugar thermometer. Take out from heat then add peanut butter and marshmallow creme.

Beat until well incorporated. Transfer onto the sheet and let it cool.

>> Peanut Butter Marshmallow Cream Fudge Recipe