Peanut Butter Goat’s Milk Fudge Recipe

Peanut Butter Goat’s Milk Fudge Recipe

Ingredients:

1 c of sugar (light brown)
1 c of sugar (granulated)
3/4 c of goat’s milk (evaporated)
1/8 tsp of salt
1 Tbsp of corn syrup (light)
1/2 c of peanut butter (creamy)
1 Tbsp of frozen butter
1/2 tsp of vanilla
1 c of peanuts (cocktail); chopped

Instructions:

Combine sugars, milk, syrup, and salt in a saucepan. Butter an 8 inch square baking pan. Place half inch of water onto sink.

Melt the sugar above medium-low heat; stir continuously until the sugar melts. Increase the heat into medium then bring it to boil. Brush the crystals from sides of pa with wet pastry brush.

Reduce the heat slowly while maintaining its boil and its tempearature should read (234-240 degrees Fahrenheit) on sugar thermometer.

Take out from the heat then place on the sink then add vanilla and butter; do not stir. Let it cool. When it becomes lukewarm, stir thoroughly.

Fold in peanuts before the fudge has is candied. Transfer onto pan, slice then store inside a sealed container or airtight jars.

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