Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1 c of milk
1 Tbsp of butter (unsalted)
1 tsp of vanilla
1/2 c of peanut butter
1/3 c of peanuts; chopped

Instructions:

Combine the milk and sugar in a saucepan then bring it to a boil above moderate heat while stirring continuously.

Lower down the heat and continue to cook until (236 degrees F) on the sugar thermometer. Take out from the heat and let it cool (165 degrees F).

Mix in peanut butter, butter, vanilla, and peanuts. Incorporate well then transfer onto an 8 inch greased square baking pan. Refrigerate to make it firm then cut to squares.

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