Peanut Butter Cream Fudge Recipe

Peanut Butter Cream Fudge Recipe

Ingredients:

3 c of sugar; granulated
3/4 c of butter/margarine
2/3 c of milk (evaporated)
1-(10 oz) pack of chips (peanut butter)
1-(7 oz) jar of Marshmallow Creme
1 tsp of vanilla

Instructions:

Mix sugar, butter, and milk in saucepan (large and heavy), and let it boil in moderate heat, beating the mixture thoroughly.

Cover the saucepan & cook for 3 mins, do not stir. After the allotted time, remove the cover, & boil again for another 5 mins, again do not stir.

Remove the pan after, add the chips (peanut butter) and stir till morsels liquefy. Blend the Marshmallow creme & extract of vanilla.

Empty the contents into pan (13 by 9 inch). Put mixture in the freezer a good 10 mins and let the mixture cool in room temp. to yield 3 lbs.

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