Peanut Butter Apple Fudge Recipe

Peanut Butter Apple Fudge Recipe

Ingredients:

1 pkg of chocolate flakes (6 oz)
3-1/2 oz of marshmallow creme
1/2 c of peanut butter (creamy)
1 tsp of vanilla
2 c of sugar (granulated)
2/3 c of apple cider

Instructions:

Combine the chocolate flakes, marshmallow creme, peanut butter, and vanilla extract inside a mixing bowl.

Mix the cider and sugar in a saucepan then cook over medium heat until it reaches (240 degrees F) on sugar thermometer.

Take out from the heat then immediately add the chocolate mix. Blend well then transfer onto a greased 9 inch square pan then let it cool before cutting to bars.

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