Orange Fudge Recipe

Orange Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1 c of evaporated filled milk
Grated orange zests (from 2 oranges)
1/4 tsp of salt
1 c of nuts (pecans)
2 tbsps of margarine
1/4 c of orange juice (freshly squeezed)

Instructions:

Heat the milk inside a bain-marie; then caramelize one cup of sugar inside a saucepan over medium-low heat; stir constantly then mix in the heated milk and juice.

Once well blended, add the left sugar then the orange zests. Cook until the sugar thermometer reads 240 degrees F; stir occasionally. Take out from the heat then add the margarine.

Once the mixture has cooled, whip until it becomes creamy; fold in pecans. Transfer onto a buttered platter then cut to bars.

>> Orange Fudge Recipe