Orange Creamsicle Fudge Recipe

Orange Creamsicle Fudge Recipe

Ingredients:

3/4 c of butter (unsalted)
3 c of sugar (granulated)
2/3 c of whip cream
7 oz of Marshmallow Creme
1 pkg of baking chips (white, 12 oz)
9 drops of food color (red)
12 drops of food color (yellow)
3 tsps of orange flavoring (extract)

Instructions:

Combine sugar, whip cream, and butter inside the saucepan over gentle heat; stir constantly. Cook ’til sugar has dissolved. Let it boil until the temperature reaches (240 degrees F) on sugar thermometer.

Take out from the heat and add marshmallow creme and white chips. Stir thoroughly ’til it becomes smooth.

Take a cup of the mixture; set it aside. Mix in orange flavoring to the rest of the mixture and add food colors to get the color of orange.

Transfer the mixture onto a 9×13 inch baking pan. Scoop the remaining batter onto the chocolate mixture.

Make swirls by running a thin rod through the batter. Chill and cut to squares.

>> Orange Creamsicle Fudge Recipe