Opera Fudge Recipe

Opera Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1 c of cream (heavy)
1/8 tsp of salt
grains of salt
1/2 tsp of vanilla
2 Tbsps of butter

Instructions:

Cook then stir together salt grains, sugar and cream in saucepan on moderate flame. At boiling, add 1/8 tsp salt. Put thermometer (for candy) to saucepan’s side and cook ’til soft-ball stage, 234 degrees F.

Take away from the heat then add butter but don’t stir. Let it stand ’til cool. Beat the mixture ’til it’s thick, creamy and not glossy. Cover saucepan with cloth (damp) then let it stand for half an hour.

Top mixture with vanilla and work into fudge using hands. Then press fudge on pan with waxed paper lining. Cut into squares when fudge becomes firm.

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