Old-Time Louisiana Cream Fudge Recipe

Old-Time Louisiana Cream Fudge Recipe

Ingredients:

3 c of sugar (granulated)
2 c of cream (for whipping)
1 c of cornstarch
1/2 c of flour
1/4 c of butter (REAL)
2 c of pecans (whole)

Instructions:

Combine cornstarch, cream as well as sugar in three-quart saucepan. Then clip thermometer (for candy) on pan’s side. Then cook ’til soft ball stage. Take away from flame and drop butter; then beat mixture for five minutes.

Let mixture blend with flour then beat ’til thick and creamy. Drop pecans. Pour on buttered 13″ x 9″ pan. Let mixture cool prior to cutting slice into serving sizes.

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