Old-Fashioned Chocolate-Walnut Fudge Recipe

Old-Fashioned Chocolate-Walnut Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/2 c of margarine or butter (not spread)
1 c of cream (heavy)
1 Tbsp of corn syrup (light)
1 tsp of vanilla
2 ozs of chocolate (unsweetened); cut into smaller pieces
1/2 c of chopped walnuts

Instructions:

Line greased-foil on 9″ x 5″ pan. Stir syrup, chocolate, butter, cream as well as sugar in heavy three-quart saucepan on moderate flame ’til chocolate/butter is melted, sugar is dissolved.

Increase flame and let boil, do not stir, vigorously for five mins or ’til thermometer (for candy) registers 234-240 degrees Fahrenheit.

Take away from the heat then slowly add in vanilla. Do not stir. Cool (110 degrees F) ’til thin film forms at top and pan’s lukewarm. Stir the fudge using wooden ladle 5-10 mins ’til thick then holds shape.

Add the nuts and spread in pan. Allow to chill for six hours ’til firm. Remove fudge from pan and foil then slice into 1″ squares

>> Old-Fashioned Chocolate-Walnut Fudge Recipe