No Cook Fudge Recipe

No Cook Fudge Recipe

Ingredients:

4 bars of chocolate (unsweetened, 1 oz)
1/2 c of margarine or butter
1 box of sugar (confectioners’)
1/3 c of milk (condensed & sweetened)
1 pc of egg
1 c of nuts (chopped)
1 tsp of vanilla

Instructions:

Melt butter and chocolate. Sift the sugar then combine with milk and egg. Stir with chocolate-butter mixture. Then add nuts and vanilla.

Pour on buttered 8″ pan. Refrigerate more than 2 hrs.

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