No Cook Cream Cheese Fudge Recipe

Ingredients:

2 bars of baking chocolate (unsweetened, 1 oz)
2 c of sugar (confectioners’); sifted
4 ozs of cream cheese (room temperature)
1 Tbsp of milk, cream or half-and-half
1 tsp of vanilla
1 c of coconut (not necessary)
1 c of flavor chips (not necessary)
1/2 c of nuts (not necessary); chopped

Instructions:

Butter 10″ x 5″ loaf pan. Put sugar inside a bowl for processor. Pour softened chocolate and cream cheese. Then process ’til granular and lumpy. Scrape the sides down.

Then pour milk then pulse ’til mix is creamy and smooth. Add extract as well as available ingredients optional.

Pour on prepared loaf pan then chill for hours prior to slicing.

>> No Cook Cream Cheese Fudge Recipe