No Cook Cheese-Nut Fudge Recipe

Ingredients:

3 ozs of cream cheese; creamed
1/4 tsp of almond extract
2.5 c of sugar (confectioners’)
1/2 c of almonds (blanched & chopped), pecans, coconut (flaked) or walnuts

Instructions:

Butter 9″ x 5″ pan. Mix and beat sugar, cream as well as almond ’til smooth. Add coconut or nuts. Press mixture to rectangular pan and refrigerate ’til firm.

Slice into bars and keep in refrigerator ’til ready to serve.

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