Mixed Nut Chocolate Fudge Recipe

Ingredients:

12 ozs of chocolate chips (semisweet)
6 ozs of chips (milk chocolate)
1 can of milk (condensed & sweetened, 14 ozs)
1 c of mixed nuts (chopped coarsely)
1 tsp of vanilla

Instructions:

Melt the chocolate and milk on low flame, constantly stirring. Take away from flame and add vanilla and nuts, then spread equally on foil-lined 8″ pan. Keep in refrigerator ’til firm, approximately 2 hrs.

Place fudge on chopping board and peel foil off. Slice into bars and keep in airtight containers (room temperature). Creates 4 dozens.

>> Mixed Nut Chocolate Fudge Recipe