Mint ‘N’ Chocolate Fudge Recipe

Ingredients:

1/2 c of margarine or butter
3/4 c of cocoa (Hershey’s)
4 c of sugar (confectioners’)
1/2 c of milk (evaporated)
1 tsp of vanilla

For Pastel Mint Topping:
1/8 to 1/4 tsp of mint extract
3 Tbsps of margarine or butter; softened
1 Tbsp of water
1.5 c of sugar (confectioners’)
2 drops of food coloring (green or red)

Instructions:

Line foil on 8″ rectangular pan. In medium bowl, microwave butter in HIGH, 100%PRCTG% setting, in 1-1.5 minutes, when it completely melts. Drop cocoa in it and stir ’til smooth. Add vanilla and confectioners’ then blend them well.

Add milk to mixture and stir then microwave with HIGH setting, ’til it’s hot, about 1-2 minutes. Then beat using whisk ’til smooth. Pour immediately to pan and cover it. Chill ’til firm.

Create mint topping by beating mint, water as well as margarine/butter ’til blended then slowly pour food coloring and confectioners. Beat ’til smooth.

Spread topping equally on fudge then chill ’til firm. Slice into 1″ squares. Keep inside refrigerator.

>> Mint ‘N’ Chocolate Fudge Recipe