Milnot Fudge Recipe

Milnot Fudge Recipe

Ingredients:

1 c of Milnot
3 c of sugar (granulated)
1/3 c of margarine or butter
1 jar of Marshmallow Creme (7 ozs)
1 pack chocolate chips (12 ozs)
1 c of nuts (not necessary); chopped
1 tsp of vanilla (not necessary)

Instructions:

Combine butter, sugar Milnot and Marshmallow Creme in heavy and large 3.5-quart saucepan. Then heat slowly ’til boiling and stirring often. Allow to boil vigorously (4 minutes) and stir constantly.

Take saucepan away from flame and add chocolate ’til it melts. Add vanilla and nuts. Pour on buttered 9″ square pastry pan. Allow it to be cooled (room temperature).

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