Milk Fudge Recipe

Milk Fudge Recipe

Ingredients:

3.5 c of sugar (granulated)
1 & 1/4 c of milk
2 tsps of vanilla
8 Tbsps of butter

Instructions:

Pour milk on heavy and large saucepan with butter as well as sugar. Stir constantly then heat mixture gently ’til blended. Let mixture boil then cover with lid. Let boil for two mins and uncover saucepan.

Clip thermometer (for candy) to saucepan’s side. Do not stir. Let mixture boil steadily ’til soft ball stage is reached, about 10-15 minutes.

Remove mixture away from heat then dip saucepan’s base in cold water. Add vanilla then let mixture cool til lukewarm. Afterwards, beat mixture ’til glossy look is lost and ’til creamy and thick.

Pour fudge on greased 8″ square pastry pan then let it cool 100%PRCTG% prior to slicing into bars.

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