Milk-Free Cocoa Fudge Recipe

Milk-Free Cocoa Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1/8 tsp of salt
1/4 c of margarine
2/3 c of cocoa
1.5 c of coffee creamer (nondairy) or mocha mix
1 c of nuts (not necessary)
1 tsp of vanilla

Instructions:

Combine 3 c of sugar (granulated), 2/3 c of cocoa, 1/8 tsp of salt and 1.5 c of mocha mix or nondairy coffee creamer.

Let boil on medium flame ’til it reaches soft ball stage (234 degrees F). Then remove mixture from flame.

Add vanilla and margarine to mixture and don’t stir. Set aside (110 degrees F). Sprinkle mixture with nuts and beat ’til it thickens. Spread on buttered rectangular pans and keep in room temperature.

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