Martha Washington Fudge Recipe

Martha Washington Fudge Recipe

Ingredients:

1 c of butter; creamed
2 lbs of sugar (confectioners’)
1 can of milk (condensed & sweetened)
1 can of coconut flakes (7 ozs)
2 c of nuts; chopped
1 lbs chocolate (semisweet)
4 ozs of paraffin; melted
1 tsp of vanilla extract

Instructions:

Beat the butter ’til creamy and slowly add sugar and milk. Add nuts and coconut then let it stand in a few minutes. Create balls using the mixture.

Using double boiler, melt paraffin and chocolate on simmering clean water until mixture is smooth. Add the vanilla and keep it warm.

Piece by piece, spear wooden stick through the balls then dip in chocolate mix. Line wax paper on cookie sheets and put balls unto it ’til coating stiffens. Keep in sealed containers.

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