Marshmallow Peanut Fudge Recipe

Marshmallow Peanut Fudge Recipe

Ingredients:

2/3 c of milk
2 c of sugar (granulated)
1 jar of Marshmallow Creme (small)
1 tsp of vanilla
1 c of peanut butter

Instructions:

Combine milk and sugar in saucepan then clip thermometer (for candy) to saucepan’s side. The cook the mixture to its soft-ball stage, about 234 degrees F. Then add the rest of ingredients.

Combine mixture well then pour on butter-coated 9″ rectangular pan. Let it cool before slicing into bars.

This recipe makes approximately 2 lbs.

>> Marshmallow Peanut Fudge Recipe