Maple Syrup Fudge Recipe

Maple Syrup Fudge Recipe

Ingredients:

3/4 c of cream (thin)
3/4 c of walnut meats (chopped coarsely)
1 Tbsp of corn syrup (light)
2 c of maple syrup

Instructions:

Combine cream with the syrups then cook on low heat, stirring constantly ’til mixture starts boiling. Continue to cook, don’t stir, ’til mixture forms into a flexible ball when dropped in cold water.

Take the mixture away from flame and beat it ’til it becomes thick. Add the nuts and pour immediately on greased rectangular pan. Allow to cool before slicing it into several pieces.

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