Maple Fudge Recipe

Maple Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/2 c of maple syrup (pure)
2 Tbsps of corn syrup (light)
2 Tbsps of butter
1 c of milk
1 c of walnuts (broken)
1 tsp of vanilla extract
1/8 tsp of salt

Instructions:

Oil 1.5-quart or 2-quart pan lightly. Cook salt, corn syrup, milk, maple syrup and sugar in saucepan on low fire ’til ingredients completely dissolve and boil.

Wipe crystals down from pan’s sides with brush (for pastry). Set thermometer (for candy) in pan then cook mixture ’til its soft ball stage of approximately 238 degrees Fahrenheit.

Remove saucepan from fire immediately then add the butter into mixture but don’t stir. Let fudge cool (110 degrees Fahrenheit) or the saucepan’s bottom feels warm. Pour in vanilla and walnuts.

Beat fudge well ’til thick as well as ’til glossiness disappears. Spoon fudge immediately to oiled 8″ rectangular pan then spread evenly and let cool. Slice into bars.

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