Maple Cream Fudge Recipe

Maple Cream Fudge Recipe

Ingredients:

1/2 c of milk (condensed & sweetened)
1/2 c of water
3/4 c of maple syrup
3/4 c of pecans; diced
1 Tbsp of butter
1 c of sugar (granulated)
1/2 tsp of vanilla

Instructions:

Mix in saucepan syrup, sugar, water and milk until they dissolve. Cook slowly on until mixture reaches soft ball stage (tested in ice-cold water). Take the mixture away from the heat.

Add the vanilla and butter but don’t stir. Once mixture is lukewarm, mix and beat ’til creamy.

Sprinkle the nuts then pour on butter-lined pan.

>> Maple Cream Fudge Recipe