Mamie Eisenhower’s Favorite Fudge Recipe

Ingredients:

1 & 2/3 c of milk (evaporated)
4 c of sugar (granulated)
2 c of chocolate (semisweet)
2 Tbsps of butter
3 squares of cooking chocolate (sweet, 4 ozs)
1 pint of Marshmallow Creme
2 c of pecan nuts; chopped
1 tsp of vanilla

Instructions:

Let boil vigorously the salt, sugar, butter and milk, often stirring. Reduce the heat then simmer for 6 mins.

Place the rest of the ingredients, except pecans, in large mixing bowl. Slowly pour hot syrup on marshmallow mix then beat ’til chocolate melts.

Add the nuts and pour mixture on butter-lined pans then keep in cool dry place for hours. Let mixture harden prior to slicing into bars.

>> Mamie Eisenhower’s Favorite Fudge Recipe