Magic Chocolate French Fudge Recipe

Ingredients:

18 ozs choco chips (semisweet)
1 can of milk (condensed & sweetened)
1/8 tsp of salt
1/2 c of nuts (not required); chopped finely
1.5 tsps of vanilla

Instructions:

Melt the chocolate on low fire while constantly stirring. Take away from the fire. Pour in the rest of the ingredients then stir mixture ’til smooth.

Pour on 8″ rectangular pan lined with wax paper. Refrigerate (2 hours). Bring out candy on board and peel candy off then slice to small several squares. Keep in sealed containers.

>> Magic Chocolate French Fudge Recipe