Mackinac Island Fudge Recipe

Mackinac Island Fudge Recipe

Ingredients:

1/2 c of milk
1/8 tsp of salt
1/2 c of butter
1 tsp of vanilla
1/2 c of sugar (brown); packed firmly
1/2 c of sugar (granulated)
1/2 c of nuts (not necessary)
2 c of confectioners’ sugar

Instructions:

Mix salt, sugars, butter and milk in a large pan. Let boil on moderate fire (6 minutes) while constantly stirring. Take away from fire then add extract as well as confectioners’ sugar.

Using mixer, beat ’til thick and smooth. Add the nuts as desired. Spread into butter-coated pan then freeze (20 minutes).

Slice to several pieces. Approximately creates 1 lb fudge.

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