Macadamia Nut Fudge Recipe

Macadamia Nut Fudge Recipe

Ingredients:

1 jar of nuts (macadamia, 7 ozs); chopped coarsely
1 jar of Marshmallow Creme (7.5 ozs)
1 c of sugar (granulated)
1/2 c of cream (whipping or heavy)
4 Tbsps of butter
12 ozs choco chips (semisweet)
1 tsp of vanilla

Instructions:

Prepare an 8″ square pan by brushing butter on it lightly. In a heavy three-quart saucepan on moderate heat, boil for five minutes Marshmallow Creme, cream, butter and sugar; constantly stir the mixture.

Remove the saucepan away from the heat. Melt chocolate and extract into the hot mixture.

Reserve 1/2 c of nuts (macadamia) then stir the rest of nuts in choco mixture. Spread the fudge on pan. Top with the reserved 1/2 c of nuts (macadamia) then press firmly in fudge.

Then cover the pan then refrigerate the fudge ’til firm for approximately two hours.

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