Kooky Key Lime Fudge Recipe

Kooky Key Lime Fudge Recipe

Ingredients:

1/4 c of margarine or butter
2.5 c of sugar (granulated)
2/3 c of milk (evaporated)
10-12 ozs of chips (white)
6-7 ozs of Marshmallow Fluff or Marshmallow Creme (or 2 c of mini-marshmallows)
1/2 c of macadamia or almonds nuts; chopped coarsely
1/3 c of juice of Key lime
1 tsp of lemon extract
1/4 tsp of rum extract

Instructions:

Place aluminum foil on 9″ square baking pan then place it aside. Put nuts, chips and extracts in 3-quart saucepan (or heat-resistant glass dish) then place it aside.

Warm milk under moderate heat; add the sugar. Increase heat to medium-high ’til boiling and at the same time, constantly stirring with mixer or wood spoon.

Add the marshmallow as well as butter; mix ’til creamy. Add juice then boil in 5 minutes, starting when boiling resumes. If brownish flakes occur in mixture, lower fire a bit and keep stirring.

Take away from fire then pour mixture on chips, avoid scraping saucepan’s sides. Mix ’til chips melt; add nuts. Spread on pan and cool (room temperature). Take away from saucepan and foil then slice into bars.

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