Key Lime Fudge Recipe

Key Lime Fudge Recipe

Ingredients:

3 c of baking pieces (white)
14 oz of condensed milk (sweetened, 1 can)
2 tsps of lime zests; shredded finely
1 c of nuts (macadamia); toasted then chopped
2 Tbsps of juice (lime)

Instructions:

Prepare an 8 inch square pan then line with aluminum foil. Extend over the pan sides and butter the foil then set it aside.

Cook the baking pieces with sweetened (condensed) milk on a saucepan above gentle heat. Constantly stir until the mixture becomes smooth and melted. Take out from the heat and add lime zests and juice. Fold in macadamia nuts.

Transfer the mixture onto the pan and spread evenly. Cover tightly then chill for two hours until it becomes firm.

Take the fudge out from the pan by lifting the foil then peel the foil and cut to squares.

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