Kahlua Creamy Fudge Recipe

Kahlua Creamy Fudge Recipe

Ingredients:

1-1/3 c of sugar (granulated)
7 oz of Marshmallow Creme
2/3 c of evaporated filled milk
1 tsp of vanilla
1/4 c of butter (unsalted)
1/4 c of Kahlua
1/4 tsp of salt
2/3 c of nuts; chopped
2 c of choco pieces (semisweet)
1 c of milk chocolate; cut to pieces

Instructions:

Prepare an 8 inch square pan and line with aluminum foil.

Combine milk, Kahlua, sugar, salt, marshmallow creme, and butter in a saucepan. Let it boil for five mins while constantly stirring.

Take out saucepan from the heat then add the chocolates. Stir till chocolates melt then add vanilla and nuts.

Transfer onto the pan and place inside the refrigerator until it becomes firm. When chilled, cut to squares.

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