Kahlua Cream Baked Fudge Recipe

Kahlua Cream Baked Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/2 c of flour (all purpose)
3/4 c of cocoa powder
5 pcs of eggs; beaten
1 c & 2 Tbsps of melted butter
2 tsps of vanilla
1/2 c of pecans; chopped

To make Kahlua Cream:
1/2 c of powdered sugar; sifted
1 c of whip cream
3 Tbsps of Kahlua liqueur

Instructions:

Combine together flour, cocoa, and sugar in a mixing bowl. Add the eggs and beat thoroughly. Add vanilla and butter; beat well. Fold in pecans.

Transfer onto eight custard cups. Place them on a 13×9x2 inch baking pan then add a little water on the pan. Bake inside the oven (300 degrees F) for 40-45 mins.

For the cream or frosting, whip the cream till it becomes thick then gradually add powdered sugar while whipping continuously.

Add liqueur then beat thoroughly till the mixture is enough for spreading. Spread over the warm baked fudge.

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