Joy of Almond Fudge Recipe

Ingredients:

2-(12 oz.) packs of choco chips (semisweet)
2-(14 oz.) cans of milk (sweetened and condensed)
2 tsps of extract of vanilla
2 c of (16 pcs.) Almond Joy (mini) candy bars, slice in half inch pcs.

Instructions:

Grease a pan (8 inches and square) with butter and then with wax paper sufficiently, so that an extra 2 in. will hang on each of the two sides.

In a pan, mix first 2 ingredients and cook in moderate heat, whisking regularly to melt the mixture and smoothen it at the same time.

When done, take out the mixture from the heat and blend in extract of vanilla and let it cool for a minute.

Then, mix the candy bars. Empty and spread the fudge into the pan and chill until it hardens, should be approximately 2 hrs. Pull the overhangs of the paper (wax) so as to remove the mixture from the pan.

Once done, strip the paper, slice in squares. This recipe should yield 3 dozen pcs. of almond fudge.

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