Jewel Fudge Recipe

Jewel Fudge Recipe

Ingredients:

6 oz of chocolate flakes or chips (premium white, 3 packages)
14 oz of condensed milk (sweetened, 1 can)
1/8 tsp of salt
1-1/2 tsps of vanilla
1/2 c of candied cherries (green); chopped
1/2 c of candied cherries (red); chopped

Instructions:

Melt the chocolate together with the condensed milk, salt, and vanilla in a saucepan above gentle heat. Once melted, take out from the heat. Add in the cherries. Incorporate well.

Transfer mixture onto a 9 inch square baking pan lined with foil. Refrigerate for two hours until it becomes firm. Take out fudge from the pan; peel the foil. Cut to squares.

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