Jelly Bean Fudge Recipe

Jelly Bean Fudge Recipe

Ingredients:

2 c of chocolate flakes or chips (white)
16 oz of frosting (vanilla)
2 c of jelly beans (assorted)

Instructions:

Prepare a 9 inch square baking pan then line with aluminum foil. Lightly grease it.

Melt chocolate chips as stated on package instructions. Add in the vanilla frosting; stir till mixture turns smooth. Take out from heat then let it cool for a while. Don’t let it cool completely; make sure it is still hot, just enough to make the candies melt.

Add candies (jelly beans); stir to blend thoroughly. Transfer onto the baking pan; allow to cool (at room temperature). Cover pan tightly then place inside the refrigerator to chill for a couple of hours.

Take fudge out from pan; peel off foil then cut to squares.

>> Jelly Bean Fudge Recipe