Honey Macadamia Nut Fudge Recipe

Honey Macadamia Nut Fudge Recipe

Ingredients:

1-1/2 c of sugar (granulated)
1 c of sugar (brown)
1/3 c of Half and Half
1/3 c of milk
2 Tbsps of honey
2 Tbsps of butter (or margarine)
1 tsp of vanilla
1/2 c of nuts (macadamia, pecans, or hazelnuts); toasted then chopped coarsely
36 pcs of choco-dipped nuts

Instructions:

Prepare an 8 inch square pan and line with aluminum foil, let it extend over its edges. Butter the foil then set it aside.

Grease the insides of medium-sized saucepan using a butter. Combine sugars, milk, honey, and half-and-half. Cook above moderate heat; stir constantly until it boils and sugars dissolve.

Continue to cook while constantly stirring until it reaches 235-238 degrees F on a sugar thermometer or about 15-20 mins. Takeout from the heat and add vanilla and butter; don’t stir. Let it cool until lukewarm 110 degrees F or about fifty mins.

Beat thoroughly until almost thick. Fold in nuts and continue to beat until mixture is thick & color turns to dull.

Transfer immediately onto the baking pan and score into (1-1/4 inch) squares. Press nut (chocolate-dipped) inside each squares. Let it cool.

Once candy has cooled and firm, take out from the square pan by pulling the foil. Peel off foil then cut to squares.

>> Honey Macadamia Nut Fudge Recipe