Hershey’s Cocoa Fudge Recipe

Hershey’s Cocoa Fudge Recipe

Ingredients:

2/3 c of cocoa powder (Hershey’s)
3 c of sugar (granulated)
1/8 tsp of salt
1-1/2 c of milk
1/4 c of butter (or margarine)
1 tsp of vanilla

Instructions:

Combine cocoa powder, sugar, and salt on a saucepan. Add milk and let it boil gently over moderate heat while constantly stirring.

Continue to boil w/o stirring until it reaches (234 degrees F) on the sugar thermometer.

Take out saucepan from the heat and add vanilla and butter; don’t stir. Let it cool (110 degrees F). Beat thoroughly until the fudge is thick and color becomes dull.

Transfer immediately on a slightly greased 9 inch square baking pan and let it cool.

>> Hershey’s Cocoa Fudge Recipe