Hawaiian Fudge Recipe

Hawaiian Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/2 c of cream
1/2 c of pineapple (chunks)
1 Tbsp of butter (unsalted)
1/2 c of pecans

Instructions:

Cook cream and sugar in a saucepan above moderate heat till it reads (235 degrees F) on the sugar thermometer. Add pineapple chunks and butter; beat thoroughly until creamy and thick. Fold in pecans. Pour onto a greased plate.

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