Halvah Fudge Recipe

Halvah Fudge Recipe

Ingredients:

2/3 c of milk
2 c of sugar (brown)
2/3 c of sesame paste (Tahini)
1 tsp of vanilla

Instructions:

Cook milk and sugar on a medium-sized saucepan above moderate heat until 230-235 degrees F then take out from the heat and allow to cool for two mins.

Add vanilla and tahini; beat for some seconds then pour immediately on a greased 8 inch square pan.

>> Halvah Fudge Recipe