Graham Cracker Fudge Recipe

Graham Cracker Fudge Recipe

Ingredients:

1-1/4 c of cracker crumbs (Graham)
1/4 c of sugar (granulated)
1/3 c of butter; melted
3 c of chocolate (semisweet); chopped
14 oz of condensed milk (sweetened, 1 can)
2 tsps of vanilla
1 c of walnuts; chopped
3 oz of softened cream cheese

Instructions:

Preheat the oven at (375 degrees F). Prepare a 9 inch square baking pan and line with aluminum foil.

Mix together Graham crumbs, butter, and sugar on a bowl. Pour onto the pan and press down firmly. Bake in the oven for eight mins.

Combine (condensed) milk, vanilla, and chocolate on a saucepan above gentle heat. Stir continuously until melted.

Take out from the heat then add cream cheese; stir till blended well. Fold in the nuts. Pour onto the baked crust. Let it chill till it becomes firm.

Take out the fudge from the pan, peel the foil then cut to squares.

>> Graham Cracker Fudge Recipe