Golden Nugget Fudge Recipe

Golden Nugget Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1-1/2 c of milk
2 tsps of vanilla
3/4 tsp of salt
3 Tbsps of butter (or margarine)
1/2 c of apricots (dried); chopped
1/2 c of Marshmallow Creme
1/3 c of walnuts; chopped

Instructions:

Butter the sides of a medium-sized saucepan. Combine the sugar, salt and milk over moderate heat. Stir until the sugar has dissolved and the mixture has boiled.

Continue to cook w/o stirring until temperature reads 238 degrees F on the sugar thermometer.

Add vanilla and butter. Place the saucepan over cool water; allow to cool into lukewarm, do not stir.

Add the apricots; beat for fifteen mins and add marshmallow creme and chopped walnuts then beat till the color isn’t glossy anymore.

Transfer the mixture onto a greased 9 inch square baking pan. Place inside the refrigerator. When firm, cut to bars.

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