German Chocolate Fudge Recipe

Ingredients:

12 oz of choco chips (semisweet)
4 oz of German chocolate (sweet, 3 bars); cut to pieces
7 oz of Marshmallow Creme
4-1/2 c of sugar (granulated)
2 Tbsps of butter (unsalted)
1/8 tsp of salt
13 oz of evaporated filled milk (1 can)
2 c of nuts; chopped

Instructions:

Combine the choco chips, marshmallow creme, and chocolate (German) in bowl; place aside.

Mix together butter, salt, sugar, and milk in skillet. Let it boil for six mins while constantly stirring. Pour onto the chocolate mix and stir to incorporate well. When mixture has smoothened, fold in the nuts.

Transfer the mixture on a greased (jellyroll) pan; spread evenly. Let it cool then cut to squares.

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