Fruit-Filled Butterscotch Fudge Recipe

Fruit-Filled Butterscotch Fudge Recipe

Ingredients:

For the Filling:
1/3 c of apricot preserves
2/3 c of dates; chopped finely
2/3 c of walnuts; chopped coarsely & divided

For the Fudge:
1 jar of Marshmallow Creme (7 ozs)
1.5 c of sugar (granulated)
2/3 c of milk (evaporated)
1/4 c of butter
1 pkg of butterscotch morsels (12 ozs)
1/2 tsp of iodized salt

Instructions:

Mix the dates, apricot preserves, and a third of the chopped walnuts in a medium-sized mixing bowl. Set it aside. Afterward, prepare a baking pan (8-inch) and line it w/ foil.

Place a saucepan with butter over medium heat. When the butter melts, pour in milk and sugar. Stir well and then add in salt and Marshmallow Creme. Bring it to a boil, and then simmer for approximately 3 minutes. Stir constantly.

Take it out from the heat, and then toss in the butter scotch morsels. Aterward, stir constantly ’til the morsels melt, as well as when the mixture becomes free from lumps. Pour half of the fudge into the baking pan.

Evenly spread the filling on top; and then cover it with what is let of the fudge mixture. Afterward, sprinkle the reserved 1/3 cup walnuts on top o the fudge. Place in the chiller.

>> Fruit-Filled Butterscotch Fudge Recipe