Frosted Coffee Fudge Recipe

Frosted Coffee Fudge Recipe

Ingredients:

3 c of sugar (granulated)
2 Tbsps of coffee (instant)
1/8 tsp of salt
1/2 c of cream (light)
3/4 c of milk
1 Tbsp of (light corn) syrup
2 Tbsps of butter (or margarine)
1 tsp of vanilla (extract)
1/4 c of walnuts; chopped
1 pack of semi-sweet choco chips (6 oz)

Instructions:

Prepare a pan (square) (8 inch) lined w/ butter. Combine the following ingredients: coffee, sugar, salt, milk, cream and corn syrup in saucepan (3 quart), let mixture come to a boil while blending thoroughly.

Then, cook in low-level heat w/o blending ’til mixture reaches soft-ball stage at 236 degrees F.

Take the mixture out of the heat and mix vanilla (extract) and butter, w/o stirring it. Let the mixture cool until such time that the pan’s side is lukewarm. Whisk fudge ’til it thickens and place it in the pan.

Using a boiler (double) w/ hot water, liquefy the choco chips. Spread melted chocolate on topmost part of the cooling fudge. Lastly, shower the nuts.

This recipe yields 36 candy pcs.

>> Frosted Coffee Fudge Recipe