French Silk Fudge Recipe

French Silk Fudge Recipe

Ingredients:

2 c of sugar (super fine)
1/2 c or 1 stick of butter
1 can of milk (evaporated) (5 oz)
2 c of marshmallows (mini)
2 bags or 3 1/2 c of milk choco chips
2 Tbsps of pure vanilla (extract)
1 c of pecans; chopped

Instructions:

Prepare a (baking) pan (8 by 11) lined w/ butter; put on one side.

Using a bowl (2 quart) mix milk and sugar. Set microwave (high setting) and cook mixture for three minutes, then immediately remove mixture and blend.

Place in microwave again, making sure that mixture does not boil over. Divide butter four times and put on one side.

Take out mixture in microwave, then add mini marshmallows and butter, stir ’til it melts. Blend the vanilla, nuts, plus chips then,mix thoroughly.

Even out in the pan lined w/ butter; afterwards let it chill (1 hour).

Slice into desired sizes (or 1 inch square); keep mixture inside a container w/ cover and refrigerate. Yields approximately 80 candies.

>> French Silk Fudge Recipe