Four Chips Fudge Recipe

Four Chips Fudge Recipe

Ingredients:

11 pcs of milk choco chips (1/2 oz)
10 oz of (peanut butter) chips
A can of condensed milk (sweetened)
12 oz of semi-sweet choco chips
3 Tbsps of milk
1/2-1 tsp of almond extract
1.5 tsps of vanilla (extract)
1 c of chips (butterscotch)
3/4 c of butter (or margarine)
1 jar of Marshmallow Creme (7 oz)
1 lb of walnuts; chopped coarsely

Instructions:

Using a Dutch oven, liquefy the butter over low-level heat then, add milk (sweetened), plus the ordinary milk. Blend all four chips into the mixture and whisk continuously ’til it becomes smooth.

Take the mixture out of the heat and add the flavorings plus the marshmallow creme. Lastly, add the walnuts. Put the mixture into jelly roll pan (15 by 10 inch) and even out. Let it chill then, slice in squares. Refrigerate. Makes exactly 5 lbs.

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