Fig Fudge Recipe

Fig Fudge Recipe

Ingredients:

1/2 lb of almonds; ground
2 oz of cocoa powder
1/2 lb of figs (dried)
1/2 lb of sugar (granulated)
1 pc of lemon rind; grated
1 tsp of cinnamon
4 oz of water

Instructions:

Chop dried figs or place through (food) processor. Mix all other ingredients (dry) using a bowl, excluding sugar (granulated).

Mix water and sugar w/ the use of a saucepan. Let it boil, blending mixture ’til sugar melts. Continue to boil w/ blending for about one to two minutes ’til it thickens and mixture is reduced slightly.

Take the mix out of heat then, blend in what’s left of recipe’s ingredients. When it becomes stiff, reheat it. Then, cook mixture carefully ’til it becomes shiny or when the fudge gets away (from pan’s side and also the bottom).

Even out mixture into a dish or pan (8 inch). Let mixture cool and slice into minute squares; then, shower w/ sugar.

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