Fiesta Fudge Recipe

Fiesta Fudge Recipe

Ingredients:

2 and 1/2 c of sugar (granulated)
1/2 tsp of salt
2/3 c of milk (evaporated)
1.5 c of (creamy) peanut butter
3/4 c of butter (or margarine)
1.5 c of M & M’s plain (or peanut) candies
1 jar of Marshmallow Creme (7 oz)
1 tsp of vanilla

Instructions:

Mix the following ingredients of the recipe using a saucepan: butter, sugar, salt, milk; let it boil in high-level heat while beating continuously.

Continue to boil but this time in moderate-level heat; do this for another five minutes and blend continuously.

Take out the mixture from the heat and blend in the peanut butter ’til it melts. Add the last 2 ingredients of the recipe and blend well.

Fold the fudge in. Spread the mixture into a pan (13 by 9) w/ grease and let it cool (room temperature). Slice fudge into desired sizes.

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